Harissa Carrots - mds.CulinaryMedicine.org
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This recipe for Harissa Carrots is spicy and sweet and makes a great complement to almost any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 16 ounces Carrots, raw (peeled and cut into 1 inch chunks)
- 1/2 cup No salt added vegetable stock
- 2 tsp. Harissa Sauce
- 1/4 tsp. Ground cumin
- 1/2 tsp. Paprika
- 1/8 tsp. Ground cloves
- 1/8 tsp. Salt
- 1 tsp. Honey
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