Harissa Maple Roasted Carrots - Sarah's Vegan Kitchen

Ingredients

• 2 pounds carrots (peeled and cut on a bias)
• 2 tablespoons olive oil
• 2-3 tablespoons mild harissa paste (depending on spice tolerance)
• 2 tablespoons maple syrup
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt (more to taste)
• black pepper (to taste)
• 1 tablespoon fresh lemon juice (from about 1/2 a medium lemon)
• 1/3 cup roasted pistachios or almonds (crushed or chopped)
• 1/2 cup unsweetened plain yogurt (or whipped vegan feta, or tahini sauce)
• 1/4 cup chopped fresh herbs (I like mint or cilantro)
• 1/4 cup pomegranate arils (or dried cranberries)