Swiss Chard Stalk Pesto - GLOBAL GARDENS

Ingredients

• 6 ounces Swiss chard stalks (from about 1 pound of Swiss chard)
• 1 cup pepitas
• 1/2 teaspoon fennel seeds, lightly crushed
• 3 to 4 medium garlic cloves
• 3/4 cup packed parsley leaves
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice, or to taste
• Zest of 1/2 lemon, grated