Swiss Chard Pasta Recipe. Variations

Ingredients

• 1/2 cup olive oil
• 6 large loves garlic
• 1 large red onion
• 1 large bunch flat parsley
• 6 sprigs cilantro, all tough stems removed
• 2 tablespoons kelp
• 2 good pinches saffron
• 1 tablespoon turmeric
• 1 teaspoon ground keffir
• Salt and freshly ground pepper to taste
• 1 large bunch Swiss chard (I love the red chard, or the rainbow chard), leaves and ribs, sliced in thin ribbons.
• 8-ounce box Explore Cuisine Edamame pasta (of course you can also use regular pasta). cooked according to instructions on the box. 1/2 cup cooking liquid reserved, drained.