Zucchini and Tomato Frittata

Zucchini and Tomato Frittata

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Celebrate summer produce in this caramelized vegetable frittata recipe. Crunchy walnuts and melty Mozzarella join the zucchini and tomatoes to make this baked egg dish stand out among the brunch...

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Ingredients

  • ⅓ cup coarsely chopped walnuts
  • ½ cup yellow or red cherry tomatoes, halved
  • 8 eggs
  • 1 tablespoon olive oil
  • ¼ teaspoon crushed red pepper
  • 1 small zucchini, thinly sliced lengthwise
  • ¼ teaspoon salt
  • 2 ounces bite-size fresh mozzarella balls

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