Zucchini and Tomato Frittata - Olga's Flavor Factory
This zucchini and tomato frittata, made with beautiful summer produce, is so satisfying with the cheesy, tender eggs and fresh vegetables.
Ingredients
- 2 medium zucchini, thinly sliced
- 1 1/2 Tablespoons oil
- 1 cup cottage or ricotta cheese
- 5 eggs
- 1/4 cup Parmesan cheese, finely grated, plus more for the top of the fritatta
- 1/4 cup flour
- 3-4 tomatoes, sliced
- 1 garlic clove, minced
- 1/4 cup mozzarella cheese, grated
- 1 Tablespoon fresh parsley, minced
- salt, pepper
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