Herbed Grilled Cheese and Pork Sandwiches - The Weary Chef
These restaurant-quality pork sandwiches are loaded with tender pork tenderloin, dill havarti, and lemon-caper mayo. Easy enough for a busy weeknight!
Ingredients
- 24 ounces Smithfield Rosemary and Olive Oil Pork Sirloin or Tenderloin
- 8 slices sandwich bread
- 2 tablespoons olive oil
- 1/4 cup mayonnaise (I use reduced fat.)
- 1/2 teaspoon lemon pepper
- 4 teaspoons capers
- 2 cups baby arugula
- 4 slices havarti with dill
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