Herbed Grilled Cheese and Pork Sandwiches - The Weary Chef

Herbed Grilled Cheese and Pork Sandwiches - The Weary Chef

wearychef.com

These restaurant-quality pork sandwiches are loaded with tender pork tenderloin, dill havarti, and lemon-caper mayo. Easy enough for a busy weeknight!

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Ingredients

  • 24 ounces Smithfield Rosemary and Olive Oil Pork Sirloin or Tenderloin
  • 8 slices sandwich bread
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise (I use reduced fat.)
  • 1/2 teaspoon lemon pepper
  • 4 teaspoons capers
  • 2 cups baby arugula
  • 4 slices havarti with dill

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