Pork Tenderloin and Bacon Sandwich Recipe

Ingredients

• 8 slices Par-Cooked, Roasted Smithfield Bacon
• 2 ea. Garlic cloves, peeled, minced
• 1 tsp. Dried thyme
• 1 tsp. Dried oregano
• 1 tsp. Dried basil
• 1/2 tsp. Paprika
• 1 tsp. Ground black pepper
• 1 tsp. Salt
• 1 lb. Whole Smithfield Pork Tenderloin, 8/2 Pieces
• As needed Olive oil
• 1/4 cup Red onion, peeled, thinly sliced
• 4 each Ciabatta bread
• 4 Tbsp. Garlic and herb cheese spread
• 4 each Red lettuce leaves