Mexican Cocoa Recipe – Sunset Magazine
Layer classic ingredients like cocoa and Mexican chocolate for a simple yet stylish homemade gift idea from Sunset Magazine.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup powdered milk
- 1 cup firmly packed brown sugar
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup chopped Mexican chocolate (such as Ibarra)
- Cinnamon sticks
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