Iced Mexican Chocolate Recipe – Sunset Magazine

Ingredients

• 1 cup nonfat milk
• 1 1/2 ounces unsweetened chocolate (coarsely chopped)
• 2 tablespoons honey
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon ground cinnamon
• 1 pint vanilla nonfat frozen yogurt