Easy One-Pan Tuna Pasta How To Make One-Pan Tuna Pasta

Ingredients

• 8 oz. long pasta such as bucatini, linguine or spaghetti
• Kosher salt
• 1 c. sun-dried tomatoes, preferably not in oil
• 1 tbsp. capers
• 3 garlic cloves, peeled
• 6 anchovies
• 1/4 c. extra-virgin olive oil
• 1 (6.7-oz) jar of tuna in olive oil, or 1 (5-oz.) can of tuna in olive oil
• 2/3 c. mixed olives, pitted and torn into small pieces
• 1 tbsp. finely chopped fresh parsley