Recipe: <!-- -->Savory Wild Rice Forestière<!-- --> | Whole Foods Market

Ingredients

• 1 cup uncooked wild rice, rinsed
• 2 teaspoons plus 1 tablespoon canola oil
• 1/2 medium yellow onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, finely chopped
• 1 pound assorted mushrooms, chopped
• 1/2 cup white wine
• 2 tablespoons finely chopped fresh marjoram
• 1 cup toasted walnuts, ground
• 1 1/2 cups oat milk
• 2 tablespoons egg replacer
• 1/4 cup nutritional yeast
• 1 teaspoon baking powder
• 3 cups fresh sourdough bread crumbs
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper