Enchanted Forest Mushroom Wild Rice Pilaf My GoTo

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 pound (450g) mixed wild mushrooms (such as shiitake, cremini, oyster), sliced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 cup (60 ml) dry sherry
• 4 cups (950 ml) vegetable broth or chicken broth
• 1 cup (190g) wild rice, rinsed
• 1/2 cup (80g) long-grain rice, rinsed
• 1/2 cup (60g) chopped walnuts, toasted (optional)
• 1/4 cup (15g) chopped fresh parsley
• 2 tablespoons (30g) unsalted butter
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30g) grated Parmesan cheese, (Optional)