Salmon Picatta | JUSTIN Winery
JUSTIN Winery produces world-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.
Ingredients
- 4 ea 6 ounces Salmon (skin on)
- 1 tablespoon Clarified butter
- Lemon juice (Meyer lemon preferred), to taste
- Fleur de sel or sea salt, to taste
- 1 cup JUSTIN Sauvignon Blanc
- 1 cup Heavy cream
- 2 tablespoons Butter (cubed)
- 1 ea Shallot
- 3 tablespoons Capers (strained and rinsed)
- Kosher salt, to taste
- Lemon juice (fresh, seeds and pulp removed), to taste
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