Salmon Paillard Recipe | Jordan Winery
This elegant dish combines fresh salmon filet with a bright citrus vinaigrette and pairs perfectly with a glass of Jordan Chardonnay.
Ingredients
- 1 pound salmon filet (very fresh)
- 2 tablespoons chopped shallots
- 2 tablespoons champagne vinegar
- 1 tablespoon Meyer lemon juice (or regular lemon juice as a substitute)
- 2 tablespoons Jordan Estate Extra Virgin Olive Oil
- 2 ounces trout roe
- 2 cups baby arugula
- Kosher salt
- Freshly ground white pepper
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