Sous Vide Tilapia with Tomato, Olives and Oregano

Ingredients

• 1 pound skinless tilapia filets
• 2 tablespoons tomato paste
• Juice of 1 lemon
• 1 tablespoon plus 1 teaspoon extra virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon celery seed
• Salt and freshly ground black pepper
• 2 tablespoons dried bread crumbs
• 1 teaspoon olive oil
• Sliced lemon, for serving
• 8 black olives, pitted and roughly chopped, for serving
• Chopped fresh parsley, for serving