Lobster Cappuccino | James Beard Foundation
Jasper Mirabile served this ultra-creamy, milk-foam topped lobster soup at his Beard House dinner. If you don't have a way to steam and foam milk, you can omit it or substitute a small dollop of...
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Ingredients
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1 cup cooked lobster meat
- 1 quart heavy cream
- 2 ounces cream sherry
- 1 teaspoon chopped tarragon
- 3 tablespoons flour
- 1/4 cup pancetta, chopped
- 1 cup milk (optional)
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