Lobster Tandoori | James Beard Foundation
When he visited the House, Bellagio executive chef Grant MacPherson, who previously ran the food show at the renowned Raffles Hotel in Singapore, served this Indian-inspired entrée with pan-Asian...
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Ingredients
- 1 small piece onion, about 2 ounces
- 2 cloves garlic
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- Juice of 1 lime, about 2 tablespoons
- 1/2 cup plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon sugar
- 2 live 1 1/2 pound lobsters
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