Mini pies with apricot gooseberry jam - Skælskør Frugtplantage
Recipe for mini pies with apricot gooseberry jam. A delicious little cake for afternoon tea or as a sweet snack in your packed lunch.
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Ingredients
- 200 g wheat flour
- 25 g sugar
- 100 g butter
- 1 egg yolk
- 1 tbsp. cold water
- 200 g Skælskør Frugtplantage® Apricot gooseberry jam
- 100 g icing sugar
- 2 eggs
- 100 g blended almonds
- 300 g wheat flour
- 25 g almond slivers for garnish
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