Blood Orange Paloma Gelson's
Indulge in a ruby-red Blood Orange Paloma with thyme-infused syrup and Mezcal—perfectly paired with cheese, crackers, or seafood.
Ingredients
- ½ cup water
- ½ cup sugar
- 2 tsp agave nectar
- 2 sprigs thyme
- 3 oz Gelson’s fresh-squeezed blood orange juice (approx. 1 to 2 blood oranges, juiced)
- ½ oz Agave-Thyme Simple Syrup
- 1 ½ oz Mezcal
- ½ oz lemon juice
- 1 sprig of thyme
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