Aubergine 'Steaks' With Greek Salad | Aubergine Recipes | Tesco Real Food

Ingredients

• 2 aubergines, halved lengthways
• 2 tsp dried oregano
• 2 tbsp olive oil, plus extra for drizzling (optional)
• 2 wholemeal pittas, cut into triangles
• 1 red onion, thinly sliced
• large leaves from 2/3 round lettuce
• ¾ cucumber, cut into small chunks
• 250g cherry tomatoes, halved
• 10g fresh flat-leaf parsley, roughy chopped
• 150g Greek-style salad cheese, crumbled
• 1 lemon, ½ juiced, ½ cut into wedges
• 100g low-fat natural yogurt