Aubergine Parmigiana Subs Recipe | Easy Summer Dinner Recipes | Tesco Real Food

Ingredients

• 75ml soured cream
• 50g white baton, blitzed to fine breadcrumbs in a food processor
• 30g plain flour
• 2½ tbsp olive oil
• 1 aubergine, cut lengthways into 5mm-thick strips (you should get 4-6 strips)
• 2 garlic cloves, crushed
• 1 tsp dried oregano
• 10g fresh basil, leaves picked, stalks finely chopped
• 400g tin plum tomatoes
• ½ tsp sugar (any kind)
• 4 white sub rolls
• 210g ball mozzarella, drained and sliced
• ½ lemon, juiced​
• 250g sweet & crunchy salad