Vegetarian Stew Recipe | Slow Cooker Recipes | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 2 large white onions, finely sliced
• 2 garlic cloves, finely chopped
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 2 tbsp harissa paste
• 700g baby aubergines
• 30g preserved lemon paste (optional)
• 700ml vegetable stock
• 50g raisins
• jar pitted green queen olives, drained
• handful coriander, stalks finely chopped and leaves roughly chopped
• couscous, cooked to pack instructions, to serve
• Greek-style yogurt, to serve
• toasted flaked almonds, to serve