Grilled Corn & Tomato Rice Salad | Lundberg Family Farms

Ingredients

• 1 cup Organic Long Grain Brown Rice suggested substitutions
• 1 3 ⁄ 4 cups Vegetable Broth or Water
• 4 Ears Corn, husked, fresh, grilled
• 2 cups Cherry Tomatoes, halved
• 1 cups Arugula
• 1 cups Red Onion, thinly sliced
• 1 cups Jalapenos, grilled
• Vinaigrette:
• 1 ⁄ 4 cups Red Wine Vinegar
• 3 tbsp Olive Oil
• 1 tbsp White Sugar or Honey
• 2 tsp Dijon Mustard
• 1 ⁄ 2 tsp Sea Salt
• 1 ⁄ 4 tsp Cracked Black Pepper