Rice & Summer Vegetable Stew | Lundberg Family Farms

Ingredients

• 1 cup Organic Long Grain White Rice suggested substitutions
• 1 1 ⁄ 2 cups vegetable broth (to cook the rice)
• 1 ⁄ 2 cups fine diced zucchini
• 1 cups diced ripe plum or cherry tomatoes
• 1 cups vegetable broth (for the stew)
• 1 cups shaved corn off the cob (Pantry Friendly: 1 cup frozen corn kernels)
• 1 ⁄ 4 cups chopped scallions
• 3 ⁄ 4 cups vegetable stock
• 2 tbsp olive oil
• 2 tbsp celery salt
• 1 tbsp paprika
• 1 ⁄ 2 tsp black pepper
• 1 ⁄ 2 tsp cayenne pepper
• 1 ⁄ 4 tsp mustard powder
• 1 ⁄ 8 tsp nutmeg