Tom Kerridge's Barbecued Seafood Platter Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 langoustines
- 4 scallops, cleaned but in their shells
- 4 x medium squid, cleaned but keep the tentacles
- 8 x large tiger prawns
- 8 x razor clams
- 6 x oysters
- 300g samphire, blanched
- Salt to season
- Olive oil
- SMOKED PAPRIKA NDUJA BUTTER
- 100g salted butter
- ½ tsp smoked paprika
- 2 tbsp nduja paste
- SEAWEED BUTTER
- 100g salted butter, room temp
- 1 tbsp dried nori seaweed flakes
- 1 tsp crushed pink peppercorns
- 1 tsp crushed fennel seeds
- LEMONGRASS AND CHILLI BUTTER
- 100g salted butter at room temperature
- 1 bird's eye chilli, chopped fine
- 1 garlic clove, grated
- 1 tsp lemongrass paste
- 1 tsp fish sauce
- 2 tbsp chopped coriander
- 2 x lemons cut into wedges
- Crusty Bread
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