Tom Kerridge's Barbecued Lobster Thermidor Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 x native lobsters (weighing around 700g each) split in half
- FOR THE BUTTER
- 150g soft butter room temperature, slightly soft.
- 1 x large banana shallots, finely diced
- 1 tbsp chopped chives
- 1 tbsp chopped chervil
- 1 tbsp chopped parsley
- 1 tbsp Dijon mustard
- zest of 1 lemon
- 70g grated parmesan
- 1 x egg yolk
- ½ tsp cayenne pepper
- pinch salt
- To Serve
- crusty bread
- fresh watercress
- lemon wedges
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