Filipino Savory Pork Tocino Recipe - (3.9/5)

Name: Filipino Savory Pork Tocino Recipe - (3.9/5)
Ingredients: 1-2 lbs. Pork shoulder cut into filets: 1/4 inch by 4-5 inches; 1 T kosher salt dissolved in 1/4 cup water; 1/3 cup brown sugar; 1/3 cup white sugar; 2 T vinegar, preferably rice wine vinegar; 2-3 T soy sauce; 1/2 cup pineapple or orange juice; 2-3 cloves garlic, minced; dash or two black pepper; 1/4 - 1/2 t curing salt (e.g. Morton’s Tender Quick, Instacure, saltpeter); Note: the curing salt will give the meat traditional reddish color. If not available, substitute 1/2 t red food coloring.

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A popular and very savory Filipino dish with the Spanish name, Tocino (bacon, cured pork). Most often served for breakfast with steamed rice and fried eggs, but can be...

Keywords

Filipino Savory Pork Tocino
recipe
pork
Meat & Poultry
Main Ingredients

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Ingredients

1-2 lbs. Pork shoulder cut into filets: 1/4 inch by 4-5 inches
1 T kosher salt dissolved in 1/4 cup water
1/3 cup brown sugar
1/3 cup white sugar
2 T vinegar, preferably rice wine vinegar
2-3 T soy sauce
1/2 cup pineapple or orange juice
2-3 cloves garlic, minced
dash or two black pepper
1/4 - 1/2 t curing salt (e.g. Morton’s Tender Quick, Instacure, saltpeter)
Note: the curing salt will give the meat traditional reddish color. If not available, substitute 1/2 t red food coloring.