Dairy Free Brownies | Recipe Cart
These truly are the best fudgy dairy free brownies ever. Gooey, rich, with the perfect crinkle top. The best part: they’re so easy to make and require only 8 in
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Stove
- Microwave
- Pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
Ingredients
- 3/4 cup butter (regular or dairy free), melted
- 3/4 cup light brown sugar ((150 g))
- 1 cup granulated sugar ((210 g))
- 2 eggs
- 1 tbsp vanilla extract
- 3/4 cup cocoa powder ((64 g))
- 1/4 tsp salt
- 1/2 cup + 2 tbsp all-purpose flour ((79 g) SEE NOTES)
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