Smoky Queso Dip with Fire-Roasted Tomatoes | Pellet Grill Perfection
Creamy, smoky queso with Monterey jack, fire-roasted tomatoes, and green chiles. Slow-cooked on a pellet grill for deep flavor, perfect for gatherings.
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Ingredients
- 16 oz. Monterey jack cheese, shredded
- 8 oz. cream cheese, cubed
- 3/4 cup heavy cream, plus more as needed
- 2 cans (10 oz. each) fire-roasted Rotel tomatoes with green chiles
- Kosher salt, to taste
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