Smoked Queso Dip Recipe on Pellet Grill: 1 Hour Cook
Master the Smoked Queso Dip Recipe on Pellet Grill with Chorizo with our expert guide. Includes an exact time chart and common mistakes checklist. Perfect for g
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Ingredients
- 1 lb Fresh Mexican Chorizo, casing removed
- 1/2 White Onion, finely diced
- 32 oz Velveeta cheese, cubed
- 8 oz Pepper Jack cheese, shredded
- 8 oz Cream cheese, cubed
- 2 cans (10 oz each) Rotel Diced Tomatoes and Green Chilies, undrained
- 1/2 cup Whole milk
- 1 tbsp Taco seasoning
- 1/4 cup Fresh cilantro, chopped
- 1 large Jalapeño, sliced
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