Venison Tequila Chili | Just A Pinch Recipes

Venison Tequila Chili | Just A Pinch Recipes

www.justapinch.com

1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir...

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Ingredients

  • 2 tablespoon(s) vegetable oil
  • 3 pound(s) ground venison
  • 2 stick(s) celery diced
  • 3 cup(s) chopped white onion
  • 1/2 teaspoon(s) red pepper flakes
  • 1 tablespoon(s) garlic powder
  • 2 can(s) diced tomatos
  • 1 can(s) tomato sauce
  • 1/2 cup(s) gold tequila
  • 1/2 cup(s) orange juice
  • 2 can(s) chili beans in sauce

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