Crunchmaster Crab Cakes with Creamy Cocktail Sauce

Ingredients

• Crackers 1 1/2 cups of finely crushed Crunchmaster ® Sea Salt Multi-Grain Crackers
• 1 1/2 cups of finely crushed Crunchmaster ® Sea Salt Multi-Grain Crackers
• Seafood 16 oz. crab meat, picked over and flaked
• 16 oz. crab meat, picked over and flaked
• Dairy 2 large eggs, lightly beaten 2 tbsp. unsalted butter
• 2 large eggs, lightly beaten
• 2 tbsp. unsalted butter
• Produce 1/4 cup minced green onions, white and green parts Juice of 1 lemon Lemon wedges for serving
• 1/4 cup minced green onions, white and green parts
• Juice of 1 lemon
• Lemon wedges for serving
• Condiments 1/2 cup mayonnaise, use divided Several dashes of hot sauce, use divided 1/4 cup cocktail sauce
• 1/2 cup mayonnaise, use divided
• Several dashes of hot sauce, use divided
• 1/4 cup cocktail sauce
• Oil & Vinegars 1/4 cup vegetable oil
• 1/4 cup vegetable oil
• Baking & Spices 1/4 tsp. salt 1/2 tsp. pepper
• 1/4 tsp. salt
• 1/2 tsp. pepper