Mexican Chocolate Ice Cream with Cayenne | Frontier Co-op

Ingredients

• Ice
• 2-13.5-ounce cans full-fat coconut milk
• 1 tablespoon arrowroot starch
• 1/3 cup Frontier Co-op® Cocoa Powder
• 1/4 cup brown rice syrup
• 1/4 cup Frontier Co-op® Cane Sugar
• 5 ounces bittersweet or dark chocolate, chopped
• 2 to 3 teaspoons Frontier Co-op® Organic Cinnamon
• 1/8 to 1/16 teaspoons Frontier Co-op® Organic Cayenne Chili Pepper
• 2 teaspoons Frontier Co-op® Organic Vanilla Extract
• 1 1/2 tablespoons vodka
• *Ice Cream Salt if required by machine