Vegan Basil And Sweet Potato No Crust Quiche - Let's Brighten Up

Ingredients

• 9 Tablespoons (105 gr) of Water
• 3 Tablespoons (20 gr) of Ground Flax Seed
• 1 + 1/2 Cups of Diced Sweet Potatoes
• 3 + 1/2 Teaspoons (15 gr) of Baking Powder
• 1/2 Teaspoon of Sea Salt or to taste
• Black Pepper to taste
• 3 Teaspoons (15 gr) of Olive Oil
• 1 + 1/2 Cups of Sliced Red Onion
• 7 Garlic Cloves (28 gr)
• 3 Teaspoons (8 gr) of Nigella Seeds
• 1 + 1/2 Handfuls (10 gr) of Fresh Basil Leaves
• 1/3 Cup (90 gr) of Almond Butter
• 3/4 Cup (160 gr) of Coconut Milk
• 1/3 Cup (55 gr) of Whole Grain Spelt Flour