Nut and Grain Free Crusted Quiche - Really Healthy Foods
This Vegan-Keto Quiche is tasty and healthy! Experiment with the recipe and make appetizers, single or one big serving
Ingredients
- CRUST:
- ¾ Cup Coarsely Chopped Onion
- 1 Large Clove Garlic, Minced
- 2 Tablespoons Avocado Oil
- 1 Teaspoon Fresh Thyme Leaves
- 1 ¼ Cup Roughly Ground Flax Seeds Or Milled Flax Seeds
- ¼ Cup Sunflower Seeds, Ground Fine
- ¼ Teaspoon Sea Salt
- Freshly Ground Pepper, To Taste
- FILLING:
- 1 Tablespoon Extra-Virgin Coconut Oil
- 1 Leek, Halved and Thinly Sliced, Then Well Washed
- 8 Asparagus Spears, Halved and Thinly Sliced
- 4 Tablespoon flax meal (mixed well with 12 Tablespoon water) OR 6 Tablespoon Chia Seeds (mixed well with hot water) – Egg Replacement
- 1 Cup Full-Fat Coconut Milk
- Pinch Ground Nutmeg
- Coarse Salt and Ground Pepper
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