Double Bean Lunch Burritos Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 15-ounce can black beans, rinsed and drained
• 1 15-ounce can pinto beans, rinsed and drained
• 2 cups cooked white or brown rice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 6 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup fresh salsa
• 0.5 cup sour cream
• 0.25 cup fresh cilantro, chopped
• 1 cup shredded lettuce (optional)
• 1 medium diced avocado (optional)