Chef John's Rosemary Shortbread Cookies
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Kitchen scale
- Plastic wrap
- Rolling pin
- Flat pan
- Chef's knife
- Ruler
- Fork
- Cooling rack
Ingredients
- Cold, unsalted butter, cut into thin slices - 8 ounces
- White sugar - ½ cup
- Finely chopped fresh rosemary (not minced) - 2 tablespoons
- Kosher salt - 1 teaspoon
- Vanilla extract - ⅛ teaspoon
- All-purpose flour - 2 ¼ cups
- White sugar, or as desired - 2 ¼ cups
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