Blog Posts - THE BLONDE WHO BAKES
Gluten-free vanilla cake recipe from The Blonde Who Bakes | No-stick spray, electric mixer, detailed steps.
Ingredients
- 3 Cups Bobs Red Mill Gluten Free 1 to 1 Baking Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream
- 1 Cup Milk
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