GLUTEN-FREE VANILLA CAKE - THE BLONDE WHO BAKES

Ingredients

• 3 Cups Bobs Red Mill Gluten Free 1 to 1 Baking Flour
• 1 1/2 tsp Baking Powder
• 1 tsp Salt
• 1 Cup Butter, room temperature
• 2 Cups Granulated Sugar
• 4 Eggs
• 2 Egg Whites
• 1/2 Cup Vegetable Oil
• 1 tbsp Vanilla extract
• 1/3 Cup Greek Vanilla yogurt or Sour Cream
• 1 Cup Milk