Quick and Simple Chicken Piccata | PERDUE®
Learn how to make a delicious chicken piccata with our easy recipe. Enjoy tender chicken in a savory and tangy lemon-caper sauce.
Ingredients
- 2 PERDUE® Fresh Boneless Skinless Chicken Breasts
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup all-purpose flour
- 1 cup white wine
- 1/2 cup chicken stock
- 2 lemons
- one juiced
- one thinly sliced for garnish
- 2 tbsp. brined capers
- drained and rinsed
- 2 tbsp. unsalted butter
- 4 tbsp. chopped parsley
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