Harlem Seafood Soul Uptown Po'Boy Recipe

Ingredients

• 15 ounces heavy mayo
• 1/4 cup roasted garlic paste
• 3 tablespoons dried parsley
• oil, for frying
• 1 pound wild caught whiting fish fillets, about 2 to 4 ounces each
• seasoned corn flour
• 2 pounds large wild caught shrimp, about 8 to 10 shrimp per pound, peeled and deveined
• Chef Tami's Garlic Aioli (recipe above)
• 6 hoagie potato rolls
• 1 cup shredded lettuce or mixed salad greens
• thinly sliced tomatoes