Potato Leek Soup (Vichyssoise) - SippitySup

Name: Potato Leek Soup (Vichyssoise) - SippitySup
Ingredients: 4 tablespoons unsalted butter (divided); 2 leeks, white and light green parts (halved lengthwise, cut into ½‑inch pieces and well rinsed); ½ teaspoon kosher salt (plus more for seasoning); ¼ teaspoon white pepper (or to taste); 1 ½ pound potatoes (peeled and cut into ½‑inch dice); 5–6 cups water (or low-sodium chicken stock); ¼‑½ cup cream (or to taste, optional); 1 teaspoon freshly squeezed lemon juice (optional); sour cream (optional, as garnish); minced fresh chives (optional, as garnish)

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Ingredients

4 tablespoons unsalted butter (divided)
2 leeks, white and light green parts (halved lengthwise, cut into ½‑inch pieces and well rinsed)
½ teaspoon kosher salt (plus more for seasoning)
¼ teaspoon white pepper (or to taste)
1 ½ pound potatoes (peeled and cut into ½‑inch dice)
5–6 cups water (or low-sodium chicken stock)
¼‑½ cup cream (or to taste, optional)
1 teaspoon freshly squeezed lemon juice (optional)
sour cream (optional, as garnish)
minced fresh chives (optional, as garnish)