Jade's Dark Chocolate Madeleines – Kra Sanctuary
We were thrilled to have Jade, a hobby baker turned sourdough aficionado by the moniker @shebakessourdough, share her recipe for buttery, chocolatey madeleines. This one-bowl recipe, suitable for...
Ingredients
- 3 eggs
- 90g sugar
- 15g invert sugar (can be replaced with regular sugar or honey)
- 50g milk
- 160g flour
- 30g unsweetened cocoa powder
- 3g baking powder
- A pinch of salt
- 140g butter
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