Sicilian Chicken Soup | Recipe Cloud App

Ingredients

• 1 whole chicken, 4-5lbs, giblets removed
• 1 yellow onion, finely chopped
• 4 celery ribs, diced
• 3 carrots or 12 mini carrots, diced
• 2 red bell peppers, diced
• 2 medium russet potatoes, peeled and diced into ½ -inch diced, you may use any baking potato
• 1 – 14.5 ounce can diced tomatoes
• ½ cup fresh flat-leaf Italian parsley
• 5 garlic cloves, chopped, I use my garlic press
• Kosher salt and black pepper, to taste
• ½ lb. ditalini pasta