Arhar Dal with Spinach Nmami Life
Arhar Dal with Spinach is a nourishing and wholesome dish that combines protein-rich pigeon peas with iron-packed spinach. This simple yet flavorful dal is not only easy to prepare but also a perfect...
Keywords
- flavour
- iron
- source
- spiced
- therapeutic recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nmamilife.com.
Ingredients
- 60 grams arhar dal (pigeon peas), washed and soaked for 30 minutes
- 50 grams washed and chopped fresh spinach leaves
- 50 grams finely chopped onion
- 50 grams finely chopped tomato
- 1 tablespoon ginger-garlic paste
- 1-2 green chilies, slit
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon oil
- 2 cups water (adjust as needed)
- Salt, to taste
- Fresh coriander leaves for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arahar Dal
bongeats.com
Quick and Healthy Dal with Spinach: Your Go-To Dinner Option
gruballergy.com
How to make Toor Dal Palak Recipe
slurrp.com
Palak Chana Dal Recipe - Healthy Dal Palak Recipe
archanaskitchen.com
KONKANI DAL PALAK
balancenutrition.in
KONKANI DAL PALAK
balancenutrition.in
Masoor Dal with Spinach Recipe
awesomecuisine.com
Paneer Spinach Dal Recipe
awesomecuisine.com