Speedy Salmon burger recipe Ready in 20 Minutes
Need a quick Salmon burger recipe These easy flavourpacked burgers are ready in 20 mins Inspired by British fishcakes theyre healthy delicious Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless salmon fillet, cut into chunks
- 1 medium red onion, coarsely chopped
- 1 tablespoon crushed garlic
- 3 tablespoons prepared Dijon mustard
- 1/4 cup (60ml) REAL mayonnaise
- Dash of cayenne pepper, to taste
- Salt and freshly ground black pepper, to taste
- 1/2 cup (50g) breadcrumbs, plus more as needed
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