Tamarilio Sauce from Soup: A Way of Life by Barbara Kafka
This Ecuadorian sauce is a great delight in both flavor and color. I have used it in Thick Potato Soup with Favas and Hominy Soup. Once tried, it calls out for other inventions. Cooks without tamar...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon finely chopped cilantro
- 2 tablespoons very finely chopped white onion
- 1 teaspoon canola oil
- 2 tamarillos (10 ounces; 300 g total)
- 1 teaspoon kosher salt
- 2 medium jalapeño peppers, seeded, deribbed, and finely chopped, optional
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