Thick Potato Soup with Favas from Soup: A Way of Life by Barbara Kafka
This is the first of the wonderful meatless soups of Ecuador in this chapter. To learn more about the potatoes. For other ingredients and add-ins that are served on the side and may be unfamiliar, ...
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Ingredients
- 1 pound (450 g) mashing potatoes, peeled and cut across into ⅛-inch (30-mm) slices
- 2½ teaspoons kosher salt
- 1½ cups (375 ml) milk
- 1 pound (450 g) firm potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- Freshly ground black pepper, to taste
- 3 sprigs cilantro, optional
- Tamarillo Sauce
- ½ cup (20 g) coarsely chopped cilantro
- 2 large heads Bibb lettuce, cored and cut across into shreds
- 3 avocados, seeded, peeled, and sliced
- 3 hard-boiled eggs, peeled and cut across in half
- Pickled Onions
- 2 teaspoons Annatto Butter
- 1 medium onion, minced
- 2 tablespoons (30 g) unsalted butter
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