Tamarillo gazpacho
A delicious cold soup is a delight on a balmy summer evening. Serve this gazpacho with tamarillo as a refreshing appetiser. Colourful and surprising.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eatme.eu.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Pitcher
- Refrigerator
- Glass
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 red onion
- 1 red sweet pepper
- 2 tamarillos
- ½ cucumber
- ½ clove of garlic
- 100 ml tomato juice
- 1 tbsp wood matured balsamic vinegar
- 6 cherry tomatoes
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
